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Egg-Free Breading for Deep-Frying
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cookpad.japanEgg-Free Breading for Deep-Frying
My child has an egg allergy so I can't make deep-fried foods with eggs! So I tried various recipes and came up with this one.
Cooking instructions
* Step 1
Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
* Step 2
Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
* Step 3
Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
* Step 4
The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
* Step 5
I also used this recipe to deep-fry hanpen.
Note: if there is a photo you can click to enlarge it
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