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Gluten-free Pizza Crust made from Rice Flour
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Chef :
cookpad.japanGluten-free Pizza Crust made from Rice Flour
I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour.
Cooking instructions
* Step 1
Preheat the oven to 220°C. Combine the rice flour and salt, and mix well.
* Step 2
Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture.
* Step 3
Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well.
* Step 4
After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes.
* Step 5
Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients.
* Step 6
Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste.
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