Fluffy Rice Flour Milky Hearth Bread

Name: How to cook Fluffy Rice Flour Milky Hearth Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Fluffy Rice Flour Milky Hearth Bread

I wanted to try making something with rice flour.

Ingredient

Food ration :

1 serving

200 grams

Bread (strong) flour

50 grams

Rice flour

20 grams

Sugar

4 grams

Salt

25 grams

Unsalted butter

4 grams

Dry yeast

180 grams

Milk

Cooking instructions

* Step 1

Place the ingredients into the bread maker and let it knead for about 20 minutes. Remove from the bread maker before it rises.

* Step 2

Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.

* Step 3

Roll the dough out into an ellipse. Fold the left and right sides toward the center, then fold in half and tightly seal the seams.

* Step 4

Let it sit at 40℃ for 30 minutes until doubled in size.

* Step 5

Score the tops with 5 slices. First slice 1 notch in the center, and then 2 on either side. Just slice and leave them be!

* Step 6

Bake for 20-30 minutes at 190℃. Adjust the time based on your oven.

* Step 7

* Step 8

This large milky hearth bread will fill up an entire baking tray. You could also divide the dough in half and make two small loaves.

* Step 9

* Step 10

If you have the time, try letting it rise the first time (until double in size!) ( )b It will become even chewier.

* Step 11

With the first rising it becomes fluffy and chewy. Without the first rising, it turns out a bit lighter. Try both types and enjoy the two different textures.

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