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Ingredient
Dairy-Free Strawberry Cookies
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Chef :
cookpad.japanDairy-Free Strawberry Cookies
My youngest strawberry loving daughter has egg and dairy allergies.
So I added strawberries to her favorite cookies! They are cute and popular with the kids.
Ingredient
Food ration :
20 servings
35 grams
Vegetable oil
30 grams
Sugar
100 grams
☆Cake flour
20 grams
☆Almond powder
20 grams
☆Cornstarch
1/4 tsp
☆Baking powder
Cooking instructions
* Step 1
Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
* Step 2
Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
* Step 3
Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
* Step 4
Cover with plastic wrap and chill in the refrigerator for 20 minutes.
* Step 5
Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
Note: if there is a photo you can click to enlarge it
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