Home
Ingredient
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Introduce
Chef :
cookpad.japanSimple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Great for when you need another dish, or to pack in your bento lunch boxes. It's convenient to use frozen pre-made spring rolls, but I wanted to eat ones stuffed with lots of ingredients, just like the ones I ate ages ago. So I made these from scratch. They're great freshly fried, and also cooled.
Ingredient
Food ration :
10 servings
200 grams
Ground chicken
1 dash
Ginger
1/2 bunch
Chinese chives
1 packages
Bamboo shoot (boiled)
50 grams
Cellophane noodles
2 tbsp
●Sugar
2 tbsp
●Soy sauce
1 tbsp
●Sake
1 dash
●Salt and pepper
1 dash
●Sesame oil
Cooking instructions
* Step 1
Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
* Step 2
Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
* Step 3
Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
* Step 4
Wrap Step 3 in the spring roll wrappers and fry in oil.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic