Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Name: How to cook Full of Fiber Burdock Root & Hijiki Fried Brown Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate.

Ingredient

Food ration :

1 serving

rice bowl worth Brown rice (or white rice)

1/4

Cooking instructions

* Step 1

Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften.

* Step 2

Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic.

* Step 3

Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms.

* Step 4

Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together.