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Heavy Cream-free Chocolate Truffles
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cookpad.japanHeavy Cream-free Chocolate Truffles
This is a recipe for when you don't want to use heavy cream.
Cooking instructions
* Step 1
Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming.
* Step 2
If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch.
* Step 3
Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm.
* Step 4
Cut into squares and coat in cocoa powder.
* Step 5
When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften.
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