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Ingredient
Easy Molten Chocolate Cake
Introduce
Cooking instructions
* Step 1
Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30.
* Step 2
The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth.
* Step 3
Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this).
* Step 4
Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!
* Step 5
When freshly baked, the inside will ooze out.
* Step 6
If cooled to room temperature, it's soft and smooth like truffles.
* Step 7
If you chill it well in the refrigerator before eating, it become rich.
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