Home
Ingredient
Tuna & Avocado Yukke
Introduce
Chef :
cookpad.japanTuna & Avocado Yukke
The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes.
Ingredient
1
Avocado
1 tbsp
●Soy sauce
1 tbsp
●Sesame oil
1 tsp
●Oyster sauce
1/2 tsp
●Doubanjiang
1/2 tsp
●Sugar
1/2 tsp
●Grated garlic
Cooking instructions
* Step 1
Combine the ● ingredients in a bowl.
* Step 2
Remove the peel and the seed from the avocado, and cut into 2 cm cubes. Also cut the tuna into 2 cm cubes.
* Step 3
Add the avocado and the tuna to the flavoring ingredients and mix together. Store in the refrigerator to let the flavors meld.
* Step 4
Transfer to a serving plate, top with green onions... and it's complete.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic