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Ingredient
Easy Heavy Cream-free Carbonara
Introduce
Chef :
cookpad.japanEasy Heavy Cream-free Carbonara
I love carbonara, so I came up with an easy way to make it It's great for lunch!
Ingredient
Food ration :
1 serving
100 grams
Spaghetti
100 ml
＊Milk
200 ml
＊Water
2 pinch
＊Salt
1 tbsp
＊Butter
1
Bacon
50 ml
Milk
1 slice
Easy melting cheese
1 dash
Salt and pepper
Cooking instructions
* Step 1
Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
* Step 2
Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
* Step 3
Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
* Step 4
If there is too little moisture, add some milk (not listed).
* Step 5
Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
* Step 6
Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.
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