Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Name: How to cook Easy Heavy Cream-free Strawberry No-Bake Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy Heavy Cream-free Strawberry No-Bake Cheesecake

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.

Ingredient

Food ration :

6 servings

10 medium

Strawberries

200 grams

☆Cream cheese

200 grams

☆Plain yogurt

80 grams

☆Sugar

1 tbsp

☆Lemon juice

10 grams

Gelatin leaf or powder

2 tbsp

Water (for dissolving the gelatin)

100 grams

Biscuits

50 grams

Butter

Cooking instructions

* Step 1

Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.

* Step 2

Melt the butter, then add to the bag of of biscuit crumbs from Step 1.

* Step 3

Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.

* Step 4

Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.

* Step 5

Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.

* Step 6

Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.

* Step 7

Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.

* Step 8

Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.