Home
Ingredient
Classic Oil-free Chiffon Cake
Introduce
Chef :
cookpad.japanClassic Oil-free Chiffon Cake
I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.
Cooking instructions
* Step 1
The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic