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Easy Roll Cake Sponge Made with Rice Flour
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Chef :
cookpad.japanEasy Roll Cake Sponge Made with Rice Flour
I wanted to use up some joshinko that I had lying around in the house.
Cooking instructions
* Step 1
Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
* Step 2
Add in the flour and mix lightly on low speed with the electric mixer.
* Step 3
Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
* Step 4
Bake for 8~9 minutes in a preheated oven at 190℃.
* Step 5
Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.
* Step 6
Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
* Step 7
After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied.
* Step 8
As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
* Step 9
By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well.
Note: if there is a photo you can click to enlarge it
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