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My Mother-in-law's Squid Miso Stir Fry Recipe
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cookpad.japanMy Mother-in-law's Squid Miso Stir Fry Recipe
This is a stir fry dish that my mother-in-law often makes.
Cooking instructions
* Step 1
Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
* Step 2
Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
* Step 3
Add the squid liver if you like, and stir fry quickly to finish.
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