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Ingredient
Chocolate Cookies
Introduce
Ingredient
Food ration :
15 servings
70 grams
Cake flour
30 grams
Cocoa powder
50 grams
Sugar
30 grams
Vegetable oil
Cooking instructions
* Step 1
Preheat the oven to 180℃ (356 Fahrenheit). Combine the cake flour, cocoa, and sugar in a bowl with a whisk. The cocoa will get lumpy, so sift it.
* Step 2
Once the dry ingredients have been mixed, add the vegetable oil. Add the vanilla oil as well.
* Step 3
Use a rubber spatula to mix it up. It's okay if it becomes crumbly.
* Step 4
Wrap the crumbly dough in plastic wrap.
* Step 5
Shape the dough into a clump with your hands over the wrap.
* Step 6
Once the dough is all together, remove the wrap.
* Step 7
Roll the dough into bite-sized pieces (about 10 g each). Arrange on parchment paper-lined baking sheet and bake at 180℃ (356 Fahrenheit) for about 15 minutes.
* Step 8
Once baked, they will break easily, so let cool on the baking sheet. Once cooled, sprinkle as you like with powdered sugar.
* Step 9
These are the cookies I made.
* Step 10
These are dusted with powdered sugar, but it's fine to leave your cookies uncoated too.
Note: if there is a photo you can click to enlarge it
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