Home
Ingredient
Easy, Rich Cheesy Penne
Introduce
Ingredient
Food ration :
1 serving
100 grams
Penne
200 grams
Milk or heavy cream (or soy milk)
5 slice
Sliced cheese
1/2 tsp
Kombu tea
Cooking instructions
* Step 1
Boil the penne as instructed.
* Step 2
Five minutes before it's done, thinly slice the wiener sausages and stir-fry. Once cooked through, transfer to a plate.
* Step 3
Add heavy cream or milk to the frying pan, then heat over low heat. Once heated, add the cheese and thoroughly melt.
* Step 4
Drain the penne, add the wiener sausages to the penne. Season with the kombu tea, sprinkle on dried basil to taste and eat.
* Step 5
Adjust the amount of cheese to taste. The more you add, the richer and thicker the sauce will be.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic