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Simmered Squid and Potatoes
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Chef :
cookpad.japanSimmered Squid and Potatoes
I know that squid is usually cooked with daikon radish or taro root, but for some reason I've had potatoes with my squid ever since I was small.
Cooking instructions
* Step 1
Remove the entrails from the squid, and cut into rings.
* Step 2
Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch.
* Step 3
Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot.
* Step 4
Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer.
* Step 5
When the potatoes are almost done, put the squid back into the pot and continue to simmer some more.
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