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Ingredient
Homemade Vegetable Pasta
Introduce
Ingredient
Food ration :
1 serving
50 grams
Bread flour
50 grams
Cake flour
50 grams
Vegetable purée
1
Salt
1 tsp
Olive oil
Cooking instructions
* Step 1
Here are the ingredients.
* Step 2
To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it's 50 g (I used vegetables from last night's hot pot, chrysanthemum greens, mizuna, and napa cabbage)
* Step 3
Combine the flour and salt...
* Step 4
Add the purée and olive oil, and knead until the dough becomes glossy.
* Step 5
After letting it rest for 30 minutes, roll out the dough.
* Step 6
Thinly cut into strands.
* Step 7
Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
* Step 8
Here it is prepared for use. It should last in the fridge for 2-3 days.
* Step 9
Here it is with pescatore sauce.
* Step 10
With gorgonzola sauce.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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