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Diet-Friendly Okara Scones
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cookpad.japanDiet-Friendly Okara Scones
I've been trying out different recipes that are easy, quick and diet-friendly I finally managed to put this together after taking out most of the excess ingredients!
These scones are super-fast and healthy.
Cooking instructions
* Step 1
Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
* Step 2
Stretch out the dough into 1 cm thickness without taking it out from the bag.
* Step 3
Cut it into your preferred sizes.
* Step 4
Bake for 10 minutes in an oven.
* Step 5
Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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