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Easy Salmon Meunière with Tartare Sauce
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Chef :
cookpad.japanEasy Salmon Meunière with Tartare Sauce
I restricted the amount of butter (which is animal fat) used as much as possible in this recipe.
Transform your regular meunière a bit more luxurious.
Cooking instructions
* Step 1
Salt and pepper and the salmon, and dust lightly with flour.
* Step 2
Spread the oil in a frying pan, and put in the flour dusted salmon.
* Step 3
Cover with a lid, and cook over low heat until the salmon is browned on one side.
* Step 4
Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
* Step 5
To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
Note: if there is a photo you can click to enlarge it
Tag
pieces King salmon, fresh salmon or cod
Salt and pepper
Flour (cake flour)
Oil for pan frying (grapeseed, vegetable etc.)
to 10 grams Butter
tartar sauce
boiled eggs
of an onion Onions (finely chopped)
just 1 dash for color!! Parsley (dried parsley is fine)
Mayonnaise
Lemon (or Italian dressing)
cm Carrot
to 15 pods Snow peas
boiling water
butter
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