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Easy Rice Flour and Kinako Snowball Cookies
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Chef :
cookpad.japanEasy Rice Flour and Kinako Snowball Cookies
I came up with this recipe to use up a huge supply of kinako.
Ingredient
Food ration :
20 servings
100 grams
Rice flour (or cake flour)
20 grams
Kinako
40 grams
Sugar
4 tbsp
Vegetable oil or olive oil
3 tbsp
Milk
Cooking instructions
* Step 1
Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
* Step 2
Gradually add milk a little at a time.
* Step 3
Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
* Step 4
Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
* Step 5
Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.
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