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Yangnyeom Chicken ☆ Homemade
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Chef :
cookpad.japanYangnyeom Chicken ☆ Homemade
Wanting to eat yangnyeom chicken at home, I came up with this recipe based on a few that I found on the internet. I attempted to make it easy and healthy.
Ingredient
Food ration :
10 servings
1 tbsp
Grated garlic
1 tbsp
Grated ginger
1
Egg
1/2 tbsp
Gochujang
2 tbsp
Chili sauce
1 tbsp
Honey or sugar
2 tbsp
Sake
Cooking instructions
* Step 1
Season the chicken with salt and pepper, then coat in grated garlic and ginger.
* Step 2
Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
* Step 3
To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
* Step 4
After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
* Step 5
Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
* Step 6
Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
* Step 7
Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
* Step 8
Season with salt and pepper to taste. Coat the fried chicken in the sauce.
* Step 9
They're ready to be served!
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