Home
Ingredient
Pork Udon Noodles
Introduce
Chef :
cookpad.japanPork Udon Noodles
The udon I ate at a restaurant was so delicious that I wanted to try recreating it.
Ingredient
Food ration :
2 servings
100 grams
Pork (offcuts)
1 tbsp
Sake
2 tbsp
Sugar
1 tbsp
Usukuchi soy sauce
400 ml
Dashi stock
1
Salt
4 slice
Kamaboko
Cooking instructions
* Step 1
Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
* Step 2
Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
* Step 3
Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
* Step 4
Add the pork from Step 1 with its juices, then garnish with kamaboko.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic