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Ingredient
Food-Allergy Friendly, Dairy & Egg-Free Cookies
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Chef :
cookpad.japanFood-Allergy Friendly, Dairy & Egg-Free Cookies
For my son who has dairy and egg allergies. They are so crispy and yummy.
Ingredient
Food ration :
50 servings
150 grams
Cake flour
40 grams
Sugar
30 grams
Vegetable oil
10 grams
Water
10 grams
Cocoa powder
Cooking instructions
* Step 1
In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
* Step 2
Once the dough has come together, divide in half, and add cocoa powder to half.
* Step 3
Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
* Step 4
Bake in the oven preheated to 170°C for 20 minutes.
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