Tofu Gratin with Bamboo Shoot and Asparagus

Name: How to cook Tofu Gratin with Bamboo Shoot and Asparagus - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tofu Gratin with Bamboo Shoot and Asparagus

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture.

Ingredient

Food ration :

3 servings

Cooked bamboo shoot in brine

Asparagus

1/2 block

Tofu (silken)

Wiener sausages

400 ml

Milk

3 tbsp

Plain flour

1 tbsp

Miso

Consommé cube (finely crushed)

3 tbsp

Butter (or margarine)

Pizza cheese

Cooking instructions

* Step 1

Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.

* Step 2

Slowly add the milk to the miso to dissolve it.

* Step 3

Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.

* Step 4

Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.

* Step 5

Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.