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Ingredient
Egg-Free Moist Chocolate Muffins
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Chef :
cookpad.japanEgg-Free Moist Chocolate Muffins
I wanted to have moist muffins without using eggs.
Ingredient
Food ration :
12 servings
100 grams
○Cake flour
15 grams
○Unsweetened cocoa
4 grams
○Baking powder
60 grams
Margarine
55 grams
Sugar
120 grams
Milk
Cooking instructions
* Step 1
Bring the margarine to room temperature.
* Step 2
Mix the ○ dry ingredients with a whisk.
* Step 3
Chop up the chocolate bars into small pieces.
* Step 4
Cream the softened margarine (brought to room temperature) and sugar until it turns white.
* Step 5
Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury.
* Step 6
Add the chocolate from Step 3.
* Step 7
Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms.
* Step 8
Bake in a preheated oven at 170°C for 23 minutes, and they are ready.
* Step 9
After a few hours, the muffins will settle and become moist and flaky.
Note: if there is a photo you can click to enlarge it
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