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Ingredient
Rolled Bread with Cream
Introduce
Ingredient
Food ration :
8 servings
1
Egg yolk
20 grams
Sugar
5 grams
Cake flour
5 grams
Cornstarch (or cake flour)
100 grams
Milk
10 grams
Butter
1 dash
Vanilla Essence
10 grams
Bread (strong) flour
10 grams
Granulated sugar
1 dash
Milk (to finish)
Cooking instructions
* Step 1
If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with.
* Step 2
Make the streusel. Put all of the ingredients into a bowl and rub together until crumbly. Once done, put into the freezer.
* Step 3
If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend).
* Step 4
Make the bread dough and let it rise the first time (until it doubles in size).
* Step 5
Making the custard.Combine the flour and cornstarch and sift.
* Step 6
Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl.
* Step 7
Use a whisk to mix together.
* Step 8
Gradually pour in the milk as you stir so that no lumps form.
* Step 9
The sifting in Step 5 will make the cream nice and smooth.
* Step 10
Microwave for 2 1/2-3 minutes. During that time, take it out once to stir.
* Step 11
Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation).
* Step 12
Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth.
* Step 13
After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes.
* Step 14
Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each.
* Step 15
Roll up the dough as if rolling a sushi roll. Tightly close the seams.
* Step 16
Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up).
* Step 17
Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven's bread proofing function set at 40°C. In the summer, leave out at room temperature).
* Step 18
Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C.
* Step 19
* Step 20
You can also make these in a 20 cm cake pan.
* Step 21
I made them with the same recipe (with double the amount of custard cream).
* Step 22
The shape of these is the same as this Gratin Bread
* Step 23
I made these in muffin cups. Custard & Apple Version..
Note: if there is a photo you can click to enlarge it
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