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Ingredient
Easy! Delicious! Plump Shrimp Spring Rolls
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Chef :
cookpad.japanEasy! Delicious! Plump Shrimp Spring Rolls
I made these spring rolls with shrimp. Kids love them.
Ingredient
Food ration :
10 servings
300 grams
Shelled shrimp with heads removed
1
Hanpen
1 dash
☆ Salt and pepper
1 tbsp
☆ Sake
1 tsp
☆ Soy sauce
Cooking instructions
* Step 1
Defrost the frozen shrimp.
* Step 2
Cut half of the shrimp into fairly large pieces. Finely mince the other half.
* Step 3
To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
* Step 4
Add the ☆ ingredients and mix well.
* Step 5
Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
* Step 6
Shallow-fry the spring rolls in a generous amount of oil until golden brown.
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