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Ingredient
Umami-Rich Manila Clam Miso Soup
Introduce
Chef :
cookpad.japanUmami-Rich Manila Clam Miso Soup
I got tons of clam when I went clam-digging, and had them steamed in sake. Then I made miso soup with the leftovers, which turned out to be really tasty.
Since then, I've been making manila clam miso soup this way.
Ingredient
Food ration :
2 servings
200 grams
plus Manila clams
1 tbsp
Sake
15 grams
Miso
400 ml
Water
Cooking instructions
* Step 1
De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
* Step 2
Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
* Step 3
Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
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