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Chinese-style Stir-Fried Squid and Broccoli
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Chef :
cookpad.japanChinese-style Stir-Fried Squid and Broccoli
I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!"
Ingredient
1
Squid
1 head
Broccoli
1 clove
Garlic
1 tbsp
★ Sake
1 tbsp
★ Chicken stock powder
50 ml
★ Water
1 tbsp
◇ Katakuriko
2 tbsp
◇ Water
Cooking instructions
* Step 1
If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
* Step 2
Blanch the squid and the broccoli.
* Step 3
Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
* Step 4
When fragrant, add the squid and broccoli, and stir-fry briskly.
* Step 5
Add the ★ seasonings. Taste, and adjust the flavor.
* Step 6
Add the ◇ katakuriko dissolved in water to finish.
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