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Banana Pound Cake for Those Allergic to Eggs
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Chef :
cookpad.japanBanana Pound Cake for Those Allergic to Eggs
My youngest child is allergic to eggs. I wanted to make a cake which everyone in my family could enjoy, so I came up with this!
Ingredient
100 grams
Cake flour
1 tsp
Baking powder
30 grams
Vegetable oil
1
Banana
70 grams
Sugar
1 pinch
Salt
50 ml
Milk
Cooking instructions
* Step 1
Put the flour and baking powder in a bowl and mix well with a whisk.
* Step 2
Mash the banana in the bowl, then mix in the oil, sugar and salt.
* Step 3
Mix the flour and baking powder into the bowl with the banana.
* Step 4
Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.
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