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Ingredient
Oil-free Banana Kiwi Cake
Introduce
Chef :
cookpad.japanOil-free Banana Kiwi Cake
I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread.
Ingredient
Food ration :
6 servings
2 large
Ripened bananas
90 grams
Sugar
1
Egg
230 grams
Pancake mix
1 dash
Lemon juice (optional)
Cooking instructions
* Step 1
Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
* Step 2
Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
* Step 3
Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
* Step 4
Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
* Step 5
Next, add an egg and mix well.
* Step 6
Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
* Step 7
Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
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