Home Dish Egg and Dairy Free Pound Cake

Egg and Dairy Free Pound Cake

Introduce

Chef :

cookpad.japan

Egg and Dairy Free Pound Cake

My son has allergies, so I wanted to make a cake which he could enjoy.

Ingredient

Food ration :

6 servings
100 grams

Pancake mix

30 grams

Oil

30 grams

Sugar

Cooking instructions

* Step 1

Preheat the oven to 180°C.

* Step 2

Mix together all the ingredients except for the banana.

* Step 3

Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.

* Step 4

Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.

* Step 5

Bake in the oven for 25-30 minutes.

Note: if there is a photo you can click to enlarge it

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