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Ingredient
Shirataki Noodle Yakisoba
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Chef :
cookpad.japanShirataki Noodle Yakisoba
This is a great dish when you're watching your weight.
Ingredient
Food ration :
1 serving
1 packages
Shirataki noodles
30 grams
Carrot
50 grams
Cabbage
1 tbsp
Sesame oil
1/5 tsp
Salt and pepper
1 tsp
Dashi stock granules
50 ml
Water
Cooking instructions
* Step 1
Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!)
* Step 2
Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
* Step 3
When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
* Step 4
Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
* Step 5
Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
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