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Easy! Kabayaki-Style Sardines
Introduce
Chef :
cookpad.japanEasy! Kabayaki-Style Sardines
A long time ago the supermarket used to sell these sardines cheaply and I'd make this recipe. But recently they don't sell them as much so it's been a long time since I've made this.
Ingredient
Food ration :
4 servings
1 1/2 tbsp
♢Soy sauce
1 1/2 tbsp
♢Sugar
1 1/2 tbsp
♢Sake
1 tsp
♢Ginger juice
Cooking instructions
* Step 1
Thoroughly dry the excess moisture from the fish. Rfer toto learn how to cut open the sardines.
* Step 2
Coat the sardines with katakuriko (or flour). Shake off any excess.
* Step 3
Heat oil in a frying pan. Place the sardines into the pan with the skin side down and pan-fry on medium heat for about 3 minutes.
* Step 4
Once the skin side has browned, flip it over and pan-fry the opposite side for about 2 minutes.
* Step 5
Wipe off any excess oil from the pan and then add the combined ♢ sauce ingredients. Coat both surfaces of the fish with the sauce. If you'd like a more pronounced flavor, make sure to coat the fish with lots of sauce.
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