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Crispy Deep-Fried Sardines
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cookpad.japanCrispy Deep-Fried Sardines
If you only use egg, the panko and the coating don't stick to the fish as well. Plus when you need to make a lot, one egg just isn't enough...
But with this recipe, you can use just 1 egg and still make a lot. Plus the panko sticks very easily.
Cooking instructions
* Step 1
Open the sardines and optionally season with salt and pepper.
* Step 2
Dissolve the flour in water and add 1 egg. Mix it together.
* Step 3
Lightly coat the sardines in flour, dip in the batter, and then cover with panko.
* Step 4
Don't fry them right away. Let them sit awhile. Once the panko has become moist, then fry them! They will be so crispy!
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