How to De-Sand Shijimi Clams
Introduce
Chef :
cookpad.japan
How to De-Sand Shijimi Clams
This is my mother's secret trick!
Cooking instructions
* Step 1
Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
* Step 2
In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.
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