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Ingredient
Squid and Tomato Garlic Pasta
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Ingredient
Food ration :
2 servings
150 grams
Dried pasta
1/2
Onion
5 clove
Garlic
1/2 can
★ Canned diced tomatoes
50 ml
★ Pasta boiling water
4 tbsp
★ Ketchup
2 tbsp
★ White wine or sake
1 dash
★ Ground black pepper
1
Salt
Cooking instructions
* Step 1
Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
* Step 2
Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
* Step 3
Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
* Step 4
When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
* Step 5
Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
* Step 6
Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
* Step 7
Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
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