Home
Ingredient
Tender Boiled Pork with Korean Dressing
Introduce
Chef :
cookpad.japanTender Boiled Pork with Korean Dressing
I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook.
Ingredient
Food ration :
4 servings
500 grams
Pork belly (block)
1 clove
●Garlic
1 stalk
●Japanese leek (the green part)
100 ml
●Sake
1/2 stalk
Japanese leek (white section) minced
1
Cucumber
3 tbsp
★Soy sauce
1 1/2 tbsp
★Sugar
1/2 tbsp
★Vinegar
1/2 tbsp
★Sesame oil
1 clove
★Grated garlic
1/2 tsp
★Gochujang
Cooking instructions
* Step 1
Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
* Step 2
Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek.
* Step 3
Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
* Step 4
Wrap with your choice of vegetables and dip in the ★ sauce.
* Step 5
I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
* Step 6
"Shrimp Spring Rolls"
* Step 7
"Plump Shrimp with Chili Sauce"
* Step 8
"Chinese Soup"
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic