Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Name: How to cook Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

I took the frying idea from a tv show recipe called "How To Deep-Fry Chicken Karaage Without Fail," and decided to make Chinese fried chicken (Yu Lin Chi). My family loves this. When you slice it, the juices slide out. The meat is tender and delicious.

Ingredient

Food ration :

3 servings

Chicken breasts or thigh

1/4

Lettuce

1 tsp

☆Ginger (grated)

1 clove

☆Garlic (grated)

1 tbsp

☆Sake

1 tbsp

☆Soy sauce

1/2

a stalk ★Japanese leek (finely chopped)

3 tbsp

★Soy sauce

3 tbsp

★Vinegar

1 tbsp

★Sugar

1 tbsp

★Sake

1 tbsp

★Sesame oil

Katakuriko

Flour

Vegetable oil for deep frying

Cooking instructions

* Step 1

Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.

* Step 2

Coat Step 1 in flour and shake off the excess.

* Step 3

Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.

* Step 4

Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.