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Ingredient
My Homemade Enchilada Sauce
Introduce
Ingredient
3 tbsp
olive oil
3 tbsp
flour
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/4 tsp
salt
1-2 cups
vegetable broth
1 tsp
apple cider vinegar
1 tsp
dried cilantro
Cooking instructions
* Step 1
Combine the flour and the spices in small bowl. Set aside.
* Step 2
In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil.
* Step 3
Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick.
* Step 4
While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened.
* Step 5
Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste.
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