Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Mediterranean Mediterranean Couscous with Seafood Mix

Mediterranean Couscous with Seafood Mix

Name: How to cook Mediterranean Couscous with Seafood Mix - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lauren

Mediterranean Couscous with Seafood Mix

A quick and easy recipe, this Mediterranean Couscous dish is made with seafood mix, tomatoes, feta, olives and capers, it's fresh, healthy & simply irresistible, that it will have any season calling your name.

Ingredient

Food ration :

4 servings

Cooking time :

22 minutes

2 cups

cherry tomatoes or 1 big tomato cut up small

1/3 cup

kalamata olives (sliced and pitted)

1/4 cup

feta cheese

1/4 tsp

kosher salt

1 (12 oz)

bag seafood mix

1 tsp

olive oil

garlic cloves, minced

2 cups

vegetable broth

1 1/2 cups

pearl couscous

1/2

lemon, juiced

2 tbsp

fresh or dried parsley

1/4 tsp

lemon zest (for garnish)

1 tsp

fish sauce

Cooking instructions

* Step 1

In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.

* Step 2

Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.

* Step 3

Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.

* Step 4

Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.

* Step 5

> Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

Note: if there is a photo you can click to enlarge it