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Easy Marinated Tuna Bowl
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Chef :
cookpad.japanEasy Marinated Tuna Bowl
Before, when I was working, I ate this at a restaurant a lot.
You just can't buy sauce for marinated rice bowls!
Cooking instructions
* Step 1
If your tuna is a block, slice it.
* Step 2
Put the soy sauce, sake, and mirin in a bowl. I also added wasabi.
* Step 3
Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator. Let it sit a least 30 minutes to however long you want.
* Step 4
Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top. Pour the marinade on top and garnish with green onions.
* Step 5
When topping with the sauce at the end, there will be a lot of it. Please adjust the amount according to the amount of sashimi you use.
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