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Ingredient
Fried Calamari Rings
Introduce
Ingredient
Food ration :
4 servings
1
Calamari
50 grams
White flour
1
Egg
60 ml
Water
100 grams
Panko
Cooking instructions
* Step 1
Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks).
* Step 2
Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
* Step 3
Mix the flour and egg.
* Step 4
Add the water and continue mixing.
* Step 5
Dredge the calamari rings in the egg mixture and then the panko.
* Step 6
You can make this much with a single calamari.
* Step 7
Deep-fry.
* Step 8
Voila! It's done.
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