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Surprisingly Easy! Sesame Tofu
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Chef :
cookpad.japanSurprisingly Easy! Sesame Tofu
I used the amount of kudzu listed on the package, but it was too springy for my liking, so I tested with my preferred firmness through trial and error. My efforts paid off, and I ended up with a jiggly and tasty sesame tofu.
Cooking instructions
* Step 1
Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully. Mix in the sesame paste and salt.
* Step 2
Stir the mixture with a wooden spatula over medium heat. When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.
* Step 3
Pour it into a container, cover the surface with plastic wrap, and even it out. Leave it at room temperature to cool with the wrap still intact.
* Step 4
When it has cooled down, put it in the fridge to chill. Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!!
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