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Ingredient
Fried Potato Gnocchi
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Chef :
cookpad.japanFried Potato Gnocchi
The fried gnocchi I had at a restaurant were so good... I decided to make them myself.
Ingredient
Food ration :
3 servings
400 grams
Potatoes (skin peeled)
50 grams
☆Bread flour
50 grams
☆Cake flour
1 tbsp
☆Sugar
1 tsp
☆Salt
Cooking instructions
* Step 1
Peel the potatoes and boil until softened in hot water with a little salt added .
* Step 2
Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
* Step 3
Add the ☆ ingredients to the potato and knead until smooth.
* Step 4
Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
* Step 5
Be sure to cook them through thoroughly! Otherwise, it might end up floury inside...
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