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Basil Sauce Pasta with Potato and Boiled Eggs
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Chef :
cookpad.japanBasil Sauce Pasta with Potato and Boiled Eggs
I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish.
Ingredient
Food ration :
2 servings
2
Eggs
1
Potato
160 grams
Thick pasta like linguine
3 tbsp
Basil (genovese) sauce
3 tbsp
Parmesan cheese
Cooking instructions
* Step 1
Let's make the basil sauce. Blend 20 leaves fresh basil, 1 clove garlic, 1/2 tablespoon salt, 3 tablespoon pine nuts into a blender. Add 150-200 ml of olive oil and blend some more. (You can store this for 3 months in a glass bottle and in the fridge.)
* Step 2
Boil lots of water in a pot. Add salt and cook the pasta (al dente).
* Step 3
Chop the potato into large chunks. While the pasta is still cooking, add the eggs and the potato to cook everything together. (Use a kitchen timer to make the boiled eggs soft-set and the potato soft enough to crumble.)
* Step 4
Mix 3 tablespoons of the sauce from Step 1 and 3 tablespoons of parmesan cheese in a bowl. Stir in a small amount of the cooking water from the pasta if the sauce is too thick.
* Step 5
When the pasta is cooked, drain well and add into the bowl from Step 4 to toss. Also mix in the potato. (It should be crumbly for best results.)
* Step 6
Peel the boiled eggs and break into 4 pieces with your hands. Add into the bowl from Step 5 and toss lightly to finish.
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