Home
Ingredient
Tuna Rice Bowl
Introduce
Ingredient
Food ration :
2 servings
200 grams
Maguro (lean tuna, sashimi quality)
4 tbsp
Soy sauce
3 tbsp
Mirin
1 tbsp
Sesame oil
Cooking instructions
* Step 1
[Sauce] Put the soy sauce and mirin in a pot, bring to a boil, and turn off the heat. Let cool. Beat the egg yolk well, then add the cooled soy sauce and mirin and the sesame oil a little at a time, mixing well with each addition.
* Step 2
Cut the tuna to your desired thickness, then marinate in the marinade from Step 1. Marinate as long as you like. It's still delicious eaten right away.
* Step 3
Put the rice in your bowls, then top with Step 2's tuna, the green onions, and julienned shiso leaves. Top with the remaining sauce to taste. Scatter the nori on top and enjoy.
* Step 4
If you use small rice bowls, this makes 3 servings. If you are using a regular-sized rice bowl, it makes about 2 servings.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![[Tomato Sauce] Gnocchi]( https://lh3.googleusercontent.com/d/1hM3tVt2IiVXvc9HrszAnzEk9cojkW4Mo "[Tomato Sauce] Gnocchi")
Copyright © 2024 Cookcic