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Ingredient
Smoked Whole Chicken
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Chef :
Rafael SanchesSmoked Whole Chicken
Easy and tasty recipe to use your Dijon that is sitting on your fridge door.
Ingredient
Food ration :
4 servingsCooking time :
2 hours
2 tbsp
dijon mustard
3 tbsp
oil
1 tbsp
salt
Cooking instructions
* Step 1
Add the Dijon mustard, salt and oil on top of the whole chicken. Make it sure you add extra Dijon inside the chicken, so it becomes a sauce later.
* Step 2
I use the traeger grill to smoke for two hours.
* Step 3
Set the heat to maximum until its well cooked.
* Step 4
You can serve after slicing it in multiple pieces.
Note: if there is a photo you can click to enlarge it
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