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Ingredient
Sig's German Fluted Quark Tartlet
Introduce
Ingredient
250 grams
quark
50 grams
creme fraiche
60 grams
fine golden or white sugar
60 ml
full fat milk
60 grams
unsalted butter
100 grams
marzipan (found in baking isle)
Cooking instructions
* Step 1
Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved
* Step 2
Once all melted, slightly cool
* Step 3
Add all other ingredients into a bowl, (except the fruit or and cream if using), mix well together
* Step 4
Then add the melted butter and marzipan mix well together until smooth
* Step 5
With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
* Step 6
Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
* Step 7
Leave to cool for about 15-20 minutes,then turn tin and gently let them drop out.
* Step 8
Serve with fruit and cream.if you like
* Step 9
Makes 10-12 depending on size of your pan.
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